Appetizers

• Calamari

  12

  Tubes and tentacles prepared fried or sautéed.

• Crab Cake

  14

  With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle.

• Mussels Alla Costa

  14

  Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo.

• Clams Alla Calabria

  14

  Littleneck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo.

• Sausage & Broccoli Rabe

  15

  Sautéed with olive oil and garlic with a hint of crushed red pepper.

• Meatballs

  10

  Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts.

• Stuffed Banana Peppers

  13

  With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy “depende!”

• Crab Stuffed Mushrooms

  14

  Oven baked with a lemon white wine sauce.

• Fried Asparagus

  16

  Topped with colossal lump crab, herbed butter and Pecorino Romano.

• Parmesan Encrusted Scallops

  16

  Over arugula with roasted tomato vinaigrette drizzle.

• Lobster & Crab Salad

  18

  With fresh mango puree, chives, arugula and fresh herbs.

• Shrimp Olivia

  18

  Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis.

Soups & Salads

Add chicken ($4), shrimp ($7), scallops ($10) or fish of the day (MARKET) to any salad.

• Tomato Basil

  Cup 5Bowl 7

• Pasta e Fagioli

  Cup 5Bowl 7

  Classic Italian pasta and bean soup in herbed tomato based broth.

• House Salad

  8

  Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion.

• Arugula & Fried Gorgonzola

  12

  With red onion in a lemon vinaigrette.

• Caesar

  8

  With shaved Pecorino Romano cheese and croutons.

• Mozzarella Caprese

  10

  With tomatoes and basil, drizzled with extra virgin olive oil.

• Fennel Salad

  13

  Shaved fennel, Taggiasca olives, red onion, arugula, Italian parsley and segmented oranges dressed with a citrus vinaigrette.

• Grilled Panzanella Salad

  13

  Romaine hearts, assorted grilled peppers, red onion, tomatoes, cucumber, basil, fresh mozzarella, and grilled Tuscan croutons tossed with a red wine vinaigrette.

Land Entrees

• Picatta

  Chicken 23Veal 28

  Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine.

• Marsala

  Chicken 23Veal 28

  Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine.

• Francese

  Chicken 23Veal 28

  Egg-battered, sautéed & served with lemon & white wine sauce over linguine.

• Scarpariello

  Chicken 23Veal 28

  Sautéed with pepperoncinis, herbs, & Italian sausage with a spicy veal demi-glaze and white wine sauce over linguine.

• Saltimbocca

  Chicken 23Veal 28

  Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine.

• Prime Filet*

  36

  8 oz. grilled to your liking and served with mashed potatoes and asparagus. Add Oscar ($7) or shrimp scampi ($7).

• Handcut Prime Ribeye*

  43

  18 oz. grilled to your liking and finished with a mushroom demi-glaze. Served with mashed potatoes and asparagus. Add Oscar ($7) or shrimp scampi ($7).

Sea Entrees

Combination of shrimp & scallops available for $30.

• Marinara

  Shrimp 25Scallops 28

  Tossed with linguine in a light basil marinara.

• Fra Diavlo

  Shrimp 25Scallops 28

  Tossed with linguine in a spicy marinara.

• Scampi

  Shrimp 25Scallops 28

  Tossed with linguine in a white wine, lemon & butter sauce.

• Francese

  Shrimp 25Scallops 28

  Egg battered and sautéed in a lemon, white wine sauce over linguine.

• Linguine With Clams

  23

  Your choice of White Wine, Marinara, Fra Diavlo, or Alla Calabria tossed with linguine.

• Linguine With Mussels

  23

  Your choice of White Wine, Marinara, Fra Diavlo, or Alla Costa tossed with linguine.

• Pan Seared Diver Scallops

  31

  Over wild mushroom risotto and topped with toasted hazelnuts and arugula.

• Crab Cakes

  29

  Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil and spinach.

• Pappardelle & Diver Scallops

  31

  With shiitake mushrooms, arugula, and Pecorino Romano, finished with white truffle oil drizzle.

• Linguine With Calamari Tubes & Tentacles

  23

  Sauteed in a light basil marinara tossed with linguine.

Pasta Entrees

Add chicken ($4), shrimp ($7),  or scallops ($10) to any pasta entree.

• Spicy Penne Alla Vodka

  19

  With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka.

• Classic Bolognese

  24

  Slow braised with ground beef, veal, and pork. Tossed with pappardelle pasta.

• Penne With Sausage & Broccoli Rabe

  23

  Drizzled with extra virgin olive oil and Pecorino Romano.

• Zuppa De Pesce

  45

  Half Maine lobster, diver scallops, jumbo shrimp, mussels and clams in a light tomato basil brodo over linguine.

• Spicy Crab & Lemon

  29

  With oven roasted tomatoes, charred corn, preserved lemon, arugula, and chili pepper tossed with fresh fettuccine.