Dinner Menu
Costa Coastal Kitchen & Bar offers Italian dishes that you won’t find at your local Italian chain restaurant! In addition to Italian favorites, our seafood and steaks are second to non. I mean, can you really top a porcini crusted 22 ounce bone-in ribeye?
Tubes and tentacles prepared fried or sautéed. With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle. Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo. Littleneck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo. Sautéed with olive oil and garlic with a hint of crushed red pepper. Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts. With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy “depende!” Oven baked with a lemon white wine sauce. Topped with colossal lump crab, herbed butter and Pecorino Romano. Over arugula with roasted tomato vinaigrette drizzle. With fresh mango puree, chives, arugula and fresh herbs. Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis. Add chicken ($4), shrimp ($7), scallops ($10) or fish of the day (MARKET) to any salad. Classic Italian pasta and bean soup in herbed tomato based broth. Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion. With red onion in a lemon vinaigrette. With shaved Pecorino Romano cheese and croutons. With tomatoes and basil, drizzled with extra virgin olive oil. Shaved fennel, Taggiasca olives, red onion, arugula, Italian parsley and segmented oranges dressed with a citrus vinaigrette. Romaine hearts, assorted grilled peppers, red onion, tomatoes, cucumber, basil, fresh mozzarella, and grilled Tuscan croutons tossed with a red wine vinaigrette. Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine. Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine. Egg-battered, sautéed & served with lemon & white wine sauce over linguine. Sautéed with pepperoncinis, herbs, & Italian sausage with a spicy veal demi-glaze and white wine sauce over linguine. Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine. 8 oz. grilled to your liking and served with mashed potatoes and asparagus. Add Oscar ($7) or shrimp scampi ($7). 18 oz. grilled to your liking and finished with a mushroom demi-glaze. Served with mashed potatoes and asparagus. Add Oscar ($7) or shrimp scampi ($7). Combination of shrimp & scallops available for $30. Tossed with linguine in a light basil marinara. Tossed with linguine in a spicy marinara. Tossed with linguine in a white wine, lemon & butter sauce. Egg battered and sautéed in a lemon, white wine sauce over linguine. Your choice of White Wine, Marinara, Fra Diavlo, or Alla Calabria tossed with linguine. Your choice of White Wine, Marinara, Fra Diavlo, or Alla Costa tossed with linguine. Over wild mushroom risotto and topped with toasted hazelnuts and arugula. Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil and spinach. With shiitake mushrooms, arugula, and Pecorino Romano, finished with white truffle oil drizzle. Sauteed in a light basil marinara tossed with linguine. Add chicken ($4), shrimp ($7), or scallops ($10) to any pasta entree. With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka. Slow braised with ground beef, veal, and pork. Tossed with pappardelle pasta. Drizzled with extra virgin olive oil and Pecorino Romano. Half Maine lobster, diver scallops, jumbo shrimp, mussels and clams in a light tomato basil brodo over linguine. With oven roasted tomatoes, charred corn, preserved lemon, arugula, and chili pepper tossed with fresh fettuccine.
Appetizers
Calamari
12
Crab Cake
14
Mussels Alla Costa
14
Clams Alla Calabria
14
Sausage & Broccoli Rabe
15
Meatballs
10
Stuffed Banana Peppers
13
Crab Stuffed Mushrooms
14
Fried Asparagus
16
Parmesan Encrusted Scallops
16
Lobster & Crab Salad
18
Shrimp Olivia
18
Soups & Salads
Tomato Basil
Cup 5Bowl 7
Pasta e Fagioli
Cup 5Bowl 7
House Salad
8
Arugula & Fried Gorgonzola
12
Caesar
8
Mozzarella Caprese
10
Fennel Salad
13
Grilled Panzanella Salad
13
Land Entrees
Picatta
Chicken 23Veal 28
Marsala
Chicken 23Veal 28
Francese
Chicken 23Veal 28
Scarpariello
Chicken 23Veal 28
Saltimbocca
Chicken 23Veal 28
Prime Filet*
36
Handcut Prime Ribeye*
43
Sea Entrees
Marinara
Shrimp 25Scallops 28
Fra Diavlo
Shrimp 25Scallops 28
Scampi
Shrimp 25Scallops 28
Francese
Shrimp 25Scallops 28
Linguine With Clams
23
Linguine With Mussels
23
Pan Seared Diver Scallops
31
Crab Cakes
29
Pappardelle & Diver Scallops
31
Linguine With Calamari Tubes & Tentacles
23
Pasta Entrees
Spicy Penne Alla Vodka
19
Classic Bolognese
24
Penne With Sausage & Broccoli Rabe
23
Zuppa De Pesce
45
Spicy Crab & Lemon
29
* Consuming undercooked ground beef, shellfish, eggs, may increase your risk of food borne illness, especially if you have certain health conditions.