Tubes and tentacles prepared fried or sautéed.
With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle.
Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo.
Littleneck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo.
Sautéed with olive oil and garlic with a hint of crushed red pepper.
Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts.
With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy “depende!”
Oven baked with a lemon white wine sauce.
Topped with colossal lump crab, herbed butter and Pecorino Romano.
Served with sauce trio.
Over arugula with roasted tomato vinaigrette drizzle.
With fresh mango puree, chives, arugula and fresh herbs.
Dijon mustard, capers, minced shallot, fresh herbs, and preserved lemon finished with a lemon oil drizzle and micro basil.
Add the following to any salad...Chicken $4, Shrimp $7, Scallops $10, Fish (Market Price)
Classic Italian pasta and bean soup in herbed tomato based broth.
Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion.
With red onion in a lemon vinaigrette.
With shaved Pecorino Romano cheese and croutons.
With tomatoes and basil, drizzled with extra virgin olive oil.
Shaved fennel, Taggiasca olives, red onion, arugula, Italian parsley and segmented oranges dressed with a citrus vinaigrette.
Romaine hearts, assorted grilled peppers, red onion, tomatoes, cucumber, basil, fresh mozzarella, and grilled Tuscan croutons tossed with a red wine vinaigrette.
Served with your choice of French fries or soup.
8 oz. patty topped with caramelized onions, grilled mushrooms & gorgonzola cheese.
Grilled breast topped with fresh mozzarella, beefsteak tomato & basil pesto.
Breaded and fried golden brown and topped with mozzarella and basil marinara.
With arugula, sun-dried tomatoes, crispy pancetta, red onion & roasted garlic aioli.
Lightly floured, sauteed and served with lemon, white wine & caper sauce over linguine.
Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine.
Egg-battered, sautéed & served with lemon & white wine sauce over linguine.
Sautéed with pepperoncinis, herbs, & Italian sausage with a spicy veal demi-glaze and white wine sauce over linguine.
Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine.
Combination of shrimp & scallops available for $18.
Tossed with linguine in a light basil marinara.
Tossed with linguine in a spicy marinara.
Tossed with linguine in a white wine, lemon & butter sauce.
Egg battered and sauteed in a lemon, white wine sauce over linguine.