Tubes and tentacles prepared fried or sautéed.
With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle.
Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo.
Littleneck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo.
Sautéed with olive oil and garlic with a hint of crushed red pepper.
Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts.
With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy “depende!”
Oven baked with a lemon white wine sauce.
Topped with colossal lump crab, herbed butter and Pecorino Romano.
Served with sauce trio.
Over arugula with roasted tomato vinaigrette drizzle.
With fresh mango puree, chives, arugula and fresh herbs.
Dijon mustard, capers, minced shallot, fresh herbs, and preserved lemon finished with a lemon oil drizzle and micro basil.
Classic Italian pasta and bean soup in herbed tomato based broth.
Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion.
With red onion in a lemon vinaigrette.
With shaved Pecorino Romano cheese and croutons.
With tomatoes and basil, drizzled with extra virgin olive oil.
Shaved fennel, Taggiasca olives, red onion, arugula, Italian parsley and segmented oranges dressed with a citrus vinaigrette.
Romaine hearts, assorted grilled peppers, red onion, tomatoes, cucumber, basil, fresh mozzarella, and grilled Tuscan croutons tossed with a red wine vinaigrette.
Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine.
Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine.
Egg-battered, sautéed & served with lemon & white wine sauce over linguine.
Sautéed with pepperoncinis, herbs, & Italian sausage with a spicy veal demi-glaze and white wine sauce over linguine.
Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine.
Grilled to your liking and served with Tuscan fingerling potatoes and seasonal vegetables.
22 oz. grilled to your liking and finished with a mushroom demi-glaze. Served with Tuscan fingerling potatoes and seasonal vegetables.
Combination of shrimp & scallops available for $30.
Tossed with linguine in a light basil marinara.
Tossed with linguine in a spicy marinara.
Tossed with linguine in a white wine, lemon & butter sauce.
Egg battered and sautéed in a lemon, white wine sauce over linguine.
Your choice of White Wine, Marinara, Fra Diavlo, or Alla Calabria tossed with linguine.
Your choice of White Wine, Marinara, Fra Diavlo, or Alla Costa tossed with linguine.
Over wild mushroom risotto and topped with toasted hazelnuts and arugula.
Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil and spinach.
With shiitake mushrooms, arugula, and Pecorino Romano, finished with white truffle oil drizzle.
With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka.
Slow braised with ground beef, veal, and pork. Tossed with pappardelle pasta.
Drizzled with extra virgin olive oil and Pecorino Romano.
Tossed with buccatini pasta in a spicy marinara.
With oven roasted tomatoes, charred corn, preserved lemon, arugula, and chili pepper tossed with fresh fettuccine.