Dinner Menu

Costa Coastal Kitchen & Bar offers Italian dishes that you won’t find at your local Italian chain restaurant! In addition to Italian favorites, our seafood and steaks are second to none.

APPETIZERS

CALAMARI 16

Tubes and tentacles prepared fried or sautéed.

SAUSAGE & BROCCOLI RABE 17

Sautéed with olive oil and garlic with a hint of crushed red pepper.

MUSSELS ALLA COSTA 16

Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo.

MEATBALLS 15

Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts.

STUFFED BANANA PEPPERS 14

With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy “depende!”

CLAMS ALLA CALABRIA 17

Little neck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo.

SHRIMP OLIVIA 20

Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis.

SOUPS & SALADS

Add chicken ($8), shrimp ($13), scallops ($18) or fish of the day (MARKET) to any salad.

TOMATO BASIL Cup 6 / Bowl 8

PASTA FAGIOLI Cup 6 / Bowl 8

Classic Italian pasta and bean soup in herbed tomato based broth.

HOUSE SALAD 9.50

Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion.

ARUGULA & FRIED GORGONZOLA 14

With red onion in a lemon vinaigrette.

CAESAR 9.50

With shaved Pecorino Romano cheese and croutons.

MOZZARELLA CAPRESE 13

With tomatoes and basil, drizzled with extra virgin olive oil and balsamic glaze.

LAND ENTREES

PICCATA Chicken 29 / Veal 32

Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine.

MARSALA Chicken 29 / Veal 32

Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine.

FRANCESE Chicken 29 / Veal 32

Egg-battered, sautéed and served with lemon and white wine sauce over linguine.

SALTIMBOCCA Chicken 29 / Veal 32

Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine.

SCARPARIELLO Chicken 29 / Veal 32

Sautéed with pepperoncinis, herbs and Italian sausage with a spicy veal demi-glze and white wine sauce over linguine.

SEA ENTREES

MARINARA Shrimp 30 / Scallops 36

Tossed with linguine in a light basil marinara. Combo for $38.

FRA DIAVLO Shrimp 30 / Scallops 36

Tossed with linguine in a spicy marinara. Combo for $38.

SCAMPI Shrimp 30 / Scallops 36

Tossed with linguine in a white wine, lemon & butter sauce. Combo for $38.

LINGUINE WITH MUSSELS 26

Your choice of white wine, light basil marinara or fra diavlo tossed with linguine.

PAN SEARED DIVER SCALLOPS 36

Over wild mushroom risotto and topped with toasted hazelnuts and arugula.

LINGUINE WITH CLAMS 26

Your choice of white wine, basil basil marinara or fry diavlo.

LINGUINE WITH CALAMARI TUBES & TENTACLES 26

Sauteed in a light basil marinara tossed with linguine.

PASTA ENTREES

Add chicken ($8), shrimp ($13) or scallops ($18). Substitute gluten free pasta for $4.

SPICY PENNE ALLA VODKA 23

With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka.

CLASSIC BOLOGNESE 27

Slow braised with ground beef, veal and pork tossed with pappardelle pasta.

PENNE W/ SAUSAGE & BROCCOLI RABE 25

Drizzled with extra virgin olive oil and Pecorino cheese.

Ask your server about housemade lemonade cocktails, sangrias, daily craft beer & wine specials.

* Consuming undercooked ground beef, shellfish, eggs, may increase your risk of food borne illness, especially if you have certain health conditions.