Dinner Menu

Appetizers

• Calamari

  13

  Tubes and tentacles prepared fried or sautéed.

• Crab Cake

  18

  With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle.

• Sausage & Broccoli Rabe

  15

  Sautéed with olive oil and garlic with a hint of crushed red pepper.

• Mussels Alla Costa

  14

  Sweet Vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavolo.

• Mussels Alla Costa

  15

  Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo.

• Meatballs

  13

  Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts.

• Stuffed Banana Peppers

  14

  With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy “depende!”

• Crab Stuffed Mushrooms

  16

  Oven baked with a lemon white wine sauce.

• Shrimp Olivia

  18

  Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis.

Soups & Salads

Add chicken ($6), shrimp ($9), scallops ($13) or fish of the day (MARKET) to any salad.

• Tomato Basil

  Cup 5Bowl 7

• Pasta Fagioli

  Cup 5Bowl 7

  Classic Italian pasta and bean soup in herbed tomato based broth.

• House Salad

  8

  Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion.

• Arugula & Fried Gorgonzola

  12

  With red onion in a lemon vinaigrette.

• Caesar

  8

  With shaved Pecorino Romano cheese and croutons.

• Mozzarella Caprese

  11

  With tomatoes and basil, drizzled with extra virgin olive oil and balsamic glaze.

Land Entrees

• Piccata

  Chicken 25Veal 29

  Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine.

• Marsala

  Chicken 25Veal 29

  Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine.

• Francese

  Chicken 25Veal 29

  Egg-battered, sautéed and served with lemon and white wine sauce over linguine.

• Saltimbocca

  Chicken 25Veal 29

  Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine.

• Scarpariello

  Chicken 25Veal 29

  Sautéed with pepperoncinis, herbs and Italian sausage with a spicy veal demi-glze and white wine sauce over linguine.

Sea Entrees

Combination of shrimp & scallops available for $30.

• Marinara

  Shrimp 27Scallops 30

  Tossed with linguine in a light basil marinara. Combo for $33.

• Fra Diavlo

  Shrimp 27Scallops 30

  Tossed with linguine in a spicy marinara. Combo for $33.

• Scampi

  Shrimp 27Scallops 30

  Tossed with linguine in a white wine, lemon & butter sauce. Combo for $33.

• Linguine With Mussels

  24

  Your choice of white wine, light basil marinara or fra diavlo tossed with linguine.

• Pan Seared Diver Scallops

  32

  Over wild mushroom risotto and topped with toasted hazelnuts and arugula.

• Crab Cakes

  34

  Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil and spinach.

• Pappardelle & Diver Scallops

  32

  With shiitake mushrooms, arugula, and Pecorino Romano, finished with white truffle oil drizzle.

• Linguine With Calamari Tubes & Tentacles

  24

  Sauteed in a light basil marinara tossed with linguine.

Pasta Entrees

Add chicken ($5), shrimp ($8),  or scallops ($12) to any pasta entree.

• Spicy Penne Alla Vodka

  20

  With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka.

• Classic Bolognese

  24

  Slow braised with ground beef, veal and pork tossed with pappardelle pasta.

• Penne w/ Sausage & Broccoli Rabe

  23

  Drizzled with extra virgin olive oil and Pecorino cheese.