Dinner Menu
Costa Coastal Kitchen & Bar offers Italian dishes that you won’t find at your local Italian chain restaurant! In addition to Italian favorites, our seafood and steaks are second to none.
Tubes and tentacles prepared fried or sautéed. Sautéed with olive oil and garlic with a hint of crushed red pepper. Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo. Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts. With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy “depende!” Little neck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo. Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis. Add chicken ($8), shrimp ($13), scallops ($18) or fish of the day (MARKET) to any salad. Classic Italian pasta and bean soup in herbed tomato based broth. Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion. With red onion in a lemon vinaigrette. With shaved Pecorino Romano cheese and croutons. With tomatoes and basil, drizzled with extra virgin olive oil and balsamic glaze. Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine. Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine. Egg-battered, sautéed and served with lemon and white wine sauce over linguine. Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine. Sautéed with pepperoncinis, herbs and Italian sausage with a spicy veal demi-glze and white wine sauce over linguine. Combination of shrimp & scallops available for $30. Tossed with linguine in a light basil marinara. Combo for $38. Tossed with linguine in a spicy marinara. Combo for $38. Tossed with linguine in a white wine, lemon & butter sauce. Combo for $38. Your choice of white wine, light basil marinara or fra diavlo tossed with linguine. Over wild mushroom risotto and topped with toasted hazelnuts and arugula. Your choice of white wine, basil basil marinara or fry diavlo. Sauteed in a light basil marinara tossed with linguine. Add chicken ($8), shrimp ($13) or scallops ($18). Substitute gluten free pasta for $4. With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka. Slow braised with ground beef, veal and pork tossed with pappardelle pasta. Drizzled with extra virgin olive oil and Pecorino cheese.
Appetizers
Calamari
16
Sausage & Broccoli Rabe
17
Mussels Alla Costa
16
Meatballs
15
Stuffed Banana Peppers
14
Clams Alla Calabria
17
Shrimp Olivia
20
Soups & Salads
Tomato Basil
Cup 6Bowl 8
Pasta Fagioli
Cup 6Bowl 8
House Salad
9.50
Arugula & Fried Gorgonzola
14
Caesar
9.50
Mozzarella Caprese
13
Land Entrees
Piccata
Chicken 29Veal 32
Marsala
Chicken 29Veal 32
Francese
Chicken 29Veal 32
Saltimbocca
Chicken 29Veal 32
Scarpariello
Chicken 29Veal 32
Sea Entrees
Marinara
Shrimp 30Scallops 36
Fra Diavlo
Shrimp 30Scallops 36
Scampi
Shrimp 30Scallops 36
Linguine With Mussels
26
Pan Seared Diver Scallops
36
Linguine with Clams
26
Linguine With Calamari Tubes & Tentacles
26
Pasta Entrees
Spicy Penne Alla Vodka
23
Classic Bolognese
27
Penne w/ Sausage & Broccoli Rabe
25
Ask your server about housemade lemonade cocktails, sangrias, daily craft beer & wine specials.
* Consuming undercooked ground beef, shellfish, eggs, may increase your risk of food borne illness, especially if you have certain health conditions.