Dinner Menu
Costa Coastal Kitchen & Bar offers Italian dishes that you won’t find at your local Italian chain restaurant! In addition to Italian favorites, our seafood and steaks are second to none. I mean, can you really top a porcini crusted 22 ounce bone-in ribeye?
Tubes and tentacles prepared fried or sautéed. With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle. Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo. Littleneck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo. Sautéed with olive oil and garlic with a hint of crushed red pepper. Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts. With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy “depende!” Oven baked with a lemon white wine sauce. Topped with colossal lump crab, herbed butter and Pecorino Romano. Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis. Add chicken ($6), shrimp ($9), scallops ($13) or fish of the day (MARKET) to any salad. Classic Italian pasta and bean soup in herbed tomato based broth. Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion. With red onion in a lemon vinaigrette. With shaved Pecorino Romano cheese and croutons. With tomatoes and basil, drizzled with extra virgin olive oil. Romaine hearts, assorted grilled peppers, red onion, tomatoes, cucumber, basil, fresh mozzarella, and grilled Tuscan croutons tossed with a red wine vinaigrette. Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine. Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine. Egg-battered, sautéed & served with lemon & white wine sauce over linguine. Sautéed with pepperoncinis, herbs, & Italian sausage with a spicy veal demi-glaze and white wine sauce over linguine. Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine. Combination of shrimp & scallops available for $30. Tossed with linguine in a light basil marinara. Combo for $33. Tossed with linguine in a spicy marinara. Combo for $33. Tossed with linguine in a white wine, lemon & butter sauce. Combo for $33. Egg battered and sautéed in a lemon, white wine sauce over linguine. Combo for $33. Your choice of White Wine, Marinara, Fra Diavlo, or Alla Calabria tossed with linguine. Your choice of White Wine, Marinara, Fra Diavlo, or Alla Costa tossed with linguine. Over wild mushroom risotto and topped with toasted hazelnuts and arugula. Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil and spinach. With shiitake mushrooms, arugula, and Pecorino Romano, finished with white truffle oil drizzle. Sauteed in a light basil marinara tossed with linguine. Add chicken ($6), shrimp ($9), or scallops ($13) to any pasta entree. With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka. Slow braised with ground beef, veal, and pork. Tossed with pappardelle pasta. Drizzled with extra virgin olive oil and Pecorino Romano. With oven roasted tomatoes, charred corn, preserved lemon, arugula, and chili pepper tossed with fresh fettuccine.
Appetizers
Calamari
13
Crab Cake
18
Mussels Alla Costa
14
Clams Alla Calabria
14
Sausage & Broccoli Rabe
15
Meatballs
13
Stuffed Banana Peppers
14
Crab Stuffed Mushrooms
16
Fried Asparagus
16
Shrimp Olivia
18
Soups & Salads
Tomato Basil
Cup 5Bowl 7
Pasta Fagioli
Cup 5Bowl 7
House Salad
8
Arugula & Fried Gorgonzola
12
Caesar
8
Mozzarella Caprese
11
Grilled Panzanella Salad
13
Land Entrees
Piccata
Chicken 25Veal 29
Marsala
Chicken 25Veal 29
Francese
Chicken 25Veal 29
Scarpariello
Chicken 25Veal 29
Saltimbocca
Chicken 25Veal 29
Sea Entrees
Marinara
Shrimp 27Scallops 30
Fra Diavlo
Shrimp 27Scallops 30
Scampi
Shrimp 27Scallops 30
Francese
Shrimp 27Scallops 30
Linguine With Clams
24
Linguine With Mussels
24
Pan Seared Diver Scallops
32
Crab Cakes
34
Pappardelle & Diver Scallops
32
Linguine With Calamari Tubes & Tentacles
24
Pasta Entrees
Spicy Penne Alla Vodka
20
Classic Bolognese
24
Penne With Sausage & Broccoli Rabe
23
Spicy Crab & Lemon
32
Drinks Menu
Specialty Drinks & Cocktails
Create your sparkling cocktail starting with Ruffino Prosecco.
Bellini
Peach Puree
Mimosa
Orange Juice
Kir Royale
Chambord
Aperol Spritz
Aperol, Blood Orange Puree, Splash of Club Soda on the Rocks
Sbagliato
Campari, Sweet Vermouth, Soda on the Rocks
Flavored Martinis
Lemon Drop, Pomegranate, Apple, Raspberry, Cosmopolitan, Key Lime, Espresso, Chocolate, Cucumber Blueberry
Moscow Mule
Russian Standard Vodka
Texas Mule
Tito's Handmade Vodka
Irish Mule
Jameson
Kentucky Mule
Evan Williams Bourbon
Charleston Mule
Firefly Sweet Tea Vodka
Classic Side Car
Hennessy, Cointreau & lemon juice shaken and strained into sugar rimmed glass.
New Old Fashioned
Virgil Kaine Ginger Bourbon, Sweet Vermouth, Bitters, Orange & Cherry muddle finished with soda on the rocks
Italian Surfer
Don Q Coconut Rum, Amaretto Disaronno, Pineapple & Cranberry on the rocks
Strawberry Basil Lemonade
Stoli Citros, fresh basil, strawberry puree, lemonade on the rocks
Pineapple Ginger Mojito
Mt. Gay Rum, Domaine De Canton, pineapple juice, fresh mint, simply syrup, splash ginger ale on the rocks
Beer
Domestic
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Yuengling
Imports
Peroni, Stella Artois, Corona, Modelo
Craft
Terrapin Hopsecutioner, Terrapin Recreation Ale, Terrapin Sound Czech Pilsner, Terrapin Hi-5 I.P.A., New South Nut Brown Ale, New South White Ale
Ask your server about housemade lemonade cocktails, sangrias, daily craft beer & wine specials.
* Consuming undercooked ground beef, shellfish, eggs, may increase your risk of food borne illness, especially if you have certain health conditions.